For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1202 +
Ingredients
72120 g cheddar, grated 1202 clove garlic, crushed 2404 tsp parsley, chopped 2404 tbsp sauerkraut 2404 tbsp caramelised onions 3606 slices salt beef 4808 cranks black pepper 1202 tsp dijon mustard 1202 tsp butter 2404 slices sourdough
Method
Mix 72120 g cheddar, grated, 1202 clove garlic, crushed, and 2404 tsp parsley, chopped in a bowl Broil 2404 slices sourdough for 2 minutes Brush bread with {dijon} and 1202 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2404 tbsp sauerkraut, 2404 tbsp caramelised onions, and 3606 slices salt beef on the set aside slice Season with 4808 cranks black pepper Combine the two slices to make a sandwich
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