For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1203 +
Ingredients
72180 g cheddar, grated 1203 clove garlic, crushed 2406 tsp parsley, chopped 2406 tbsp sauerkraut 2406 tbsp caramelised onions 3609 slices salt beef 4812 cranks black pepper 1203 tsp dijon mustard 1203 tsp butter 2406 slices sourdough
Method
Mix 72180 g cheddar, grated, 1203 clove garlic, crushed, and 2406 tsp parsley, chopped in a bowl Broil 2406 slices sourdough for 2 minutes Brush bread with {dijon} and 1203 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2406 tbsp sauerkraut, 2406 tbsp caramelised onions, and 3609 slices salt beef on the set aside slice Season with 4812 cranks black pepper Combine the two slices to make a sandwich
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