For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1204 +
Ingredients
72240 g cheddar, grated 1204 clove garlic, crushed 2408 tsp parsley, chopped 2408 tbsp sauerkraut 2408 tbsp caramelised onions 3612 slices salt beef 4816 cranks black pepper 1204 tsp dijon mustard 1204 tsp butter 2408 slices sourdough
Method
Mix 72240 g cheddar, grated, 1204 clove garlic, crushed, and 2408 tsp parsley, chopped in a bowl Broil 2408 slices sourdough for 2 minutes Brush bread with {dijon} and 1204 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2408 tbsp sauerkraut, 2408 tbsp caramelised onions, and 3612 slices salt beef on the set aside slice Season with 4816 cranks black pepper Combine the two slices to make a sandwich
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