For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1205 +
Ingredients
72300 g cheddar, grated 1205 clove garlic, crushed 2410 tsp parsley, chopped 2410 tbsp sauerkraut 2410 tbsp caramelised onions 3615 slices salt beef 4820 cranks black pepper 1205 tsp dijon mustard 1205 tsp butter 2410 slices sourdough
Method
Mix 72300 g cheddar, grated, 1205 clove garlic, crushed, and 2410 tsp parsley, chopped in a bowl Broil 2410 slices sourdough for 2 minutes Brush bread with {dijon} and 1205 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2410 tbsp sauerkraut, 2410 tbsp caramelised onions, and 3615 slices salt beef on the set aside slice Season with 4820 cranks black pepper Combine the two slices to make a sandwich
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