For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1206 +
Ingredients
72360 g cheddar, grated 1206 clove garlic, crushed 2412 tsp parsley, chopped 2412 tbsp sauerkraut 2412 tbsp caramelised onions 3618 slices salt beef 4824 cranks black pepper 1206 tsp dijon mustard 1206 tsp butter 2412 slices sourdough
Method
Mix 72360 g cheddar, grated, 1206 clove garlic, crushed, and 2412 tsp parsley, chopped in a bowl Broil 2412 slices sourdough for 2 minutes Brush bread with {dijon} and 1206 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2412 tbsp sauerkraut, 2412 tbsp caramelised onions, and 3618 slices salt beef on the set aside slice Season with 4824 cranks black pepper Combine the two slices to make a sandwich
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