For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1207 +
Ingredients
72420 g cheddar, grated 1207 clove garlic, crushed 2414 tsp parsley, chopped 2414 tbsp sauerkraut 2414 tbsp caramelised onions 3621 slices salt beef 4828 cranks black pepper 1207 tsp dijon mustard 1207 tsp butter 2414 slices sourdough
Method
Mix 72420 g cheddar, grated, 1207 clove garlic, crushed, and 2414 tsp parsley, chopped in a bowl Broil 2414 slices sourdough for 2 minutes Brush bread with {dijon} and 1207 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2414 tbsp sauerkraut, 2414 tbsp caramelised onions, and 3621 slices salt beef on the set aside slice Season with 4828 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: