For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1208 +
Ingredients
72480 g cheddar, grated 1208 clove garlic, crushed 2416 tsp parsley, chopped 2416 tbsp sauerkraut 2416 tbsp caramelised onions 3624 slices salt beef 4832 cranks black pepper 1208 tsp dijon mustard 1208 tsp butter 2416 slices sourdough
Method
Mix 72480 g cheddar, grated, 1208 clove garlic, crushed, and 2416 tsp parsley, chopped in a bowl Broil 2416 slices sourdough for 2 minutes Brush bread with {dijon} and 1208 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2416 tbsp sauerkraut, 2416 tbsp caramelised onions, and 3624 slices salt beef on the set aside slice Season with 4832 cranks black pepper Combine the two slices to make a sandwich
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