For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1209 +
Ingredients
72540 g cheddar, grated 1209 clove garlic, crushed 2418 tsp parsley, chopped 2418 tbsp sauerkraut 2418 tbsp caramelised onions 3627 slices salt beef 4836 cranks black pepper 1209 tsp dijon mustard 1209 tsp butter 2418 slices sourdough
Method
Mix 72540 g cheddar, grated, 1209 clove garlic, crushed, and 2418 tsp parsley, chopped in a bowl Broil 2418 slices sourdough for 2 minutes Brush bread with {dijon} and 1209 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2418 tbsp sauerkraut, 2418 tbsp caramelised onions, and 3627 slices salt beef on the set aside slice Season with 4836 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: