For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1210 +
Ingredients
72600 g cheddar, grated 1210 clove garlic, crushed 2420 tsp parsley, chopped 2420 tbsp sauerkraut 2420 tbsp caramelised onions 3630 slices salt beef 4840 cranks black pepper 1210 tsp dijon mustard 1210 tsp butter 2420 slices sourdough
Method
Mix 72600 g cheddar, grated, 1210 clove garlic, crushed, and 2420 tsp parsley, chopped in a bowl Broil 2420 slices sourdough for 2 minutes Brush bread with {dijon} and 1210 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2420 tbsp sauerkraut, 2420 tbsp caramelised onions, and 3630 slices salt beef on the set aside slice Season with 4840 cranks black pepper Combine the two slices to make a sandwich
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