For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1211 +
Ingredients
72660 g cheddar, grated 1211 clove garlic, crushed 2422 tsp parsley, chopped 2422 tbsp sauerkraut 2422 tbsp caramelised onions 3633 slices salt beef 4844 cranks black pepper 1211 tsp dijon mustard 1211 tsp butter 2422 slices sourdough
Method
Mix 72660 g cheddar, grated, 1211 clove garlic, crushed, and 2422 tsp parsley, chopped in a bowl Broil 2422 slices sourdough for 2 minutes Brush bread with {dijon} and 1211 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2422 tbsp sauerkraut, 2422 tbsp caramelised onions, and 3633 slices salt beef on the set aside slice Season with 4844 cranks black pepper Combine the two slices to make a sandwich
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