For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1212 +
Ingredients
72720 g cheddar, grated 1212 clove garlic, crushed 2424 tsp parsley, chopped 2424 tbsp sauerkraut 2424 tbsp caramelised onions 3636 slices salt beef 4848 cranks black pepper 1212 tsp dijon mustard 1212 tsp butter 2424 slices sourdough
Method
Mix 72720 g cheddar, grated, 1212 clove garlic, crushed, and 2424 tsp parsley, chopped in a bowl Broil 2424 slices sourdough for 2 minutes Brush bread with {dijon} and 1212 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2424 tbsp sauerkraut, 2424 tbsp caramelised onions, and 3636 slices salt beef on the set aside slice Season with 4848 cranks black pepper Combine the two slices to make a sandwich
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