For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1213 +
Ingredients
72780 g cheddar, grated 1213 clove garlic, crushed 2426 tsp parsley, chopped 2426 tbsp sauerkraut 2426 tbsp caramelised onions 3639 slices salt beef 4852 cranks black pepper 1213 tsp dijon mustard 1213 tsp butter 2426 slices sourdough
Method
Mix 72780 g cheddar, grated, 1213 clove garlic, crushed, and 2426 tsp parsley, chopped in a bowl Broil 2426 slices sourdough for 2 minutes Brush bread with {dijon} and 1213 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2426 tbsp sauerkraut, 2426 tbsp caramelised onions, and 3639 slices salt beef on the set aside slice Season with 4852 cranks black pepper Combine the two slices to make a sandwich
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