For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1214 +
Ingredients
72840 g cheddar, grated 1214 clove garlic, crushed 2428 tsp parsley, chopped 2428 tbsp sauerkraut 2428 tbsp caramelised onions 3642 slices salt beef 4856 cranks black pepper 1214 tsp dijon mustard 1214 tsp butter 2428 slices sourdough
Method
Mix 72840 g cheddar, grated, 1214 clove garlic, crushed, and 2428 tsp parsley, chopped in a bowl Broil 2428 slices sourdough for 2 minutes Brush bread with {dijon} and 1214 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2428 tbsp sauerkraut, 2428 tbsp caramelised onions, and 3642 slices salt beef on the set aside slice Season with 4856 cranks black pepper Combine the two slices to make a sandwich
Recipe Ingredients: QUANTITY (UNIT) NAME, PREPARATION:
Recipe Steps: with ingredients in curly braces:
Name: