For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1215 +
Ingredients
72900 g cheddar, grated 1215 clove garlic, crushed 2430 tsp parsley, chopped 2430 tbsp sauerkraut 2430 tbsp caramelised onions 3645 slices salt beef 4860 cranks black pepper 1215 tsp dijon mustard 1215 tsp butter 2430 slices sourdough
Method
Mix 72900 g cheddar, grated, 1215 clove garlic, crushed, and 2430 tsp parsley, chopped in a bowl Broil 2430 slices sourdough for 2 minutes Brush bread with {dijon} and 1215 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2430 tbsp sauerkraut, 2430 tbsp caramelised onions, and 3645 slices salt beef on the set aside slice Season with 4860 cranks black pepper Combine the two slices to make a sandwich
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