For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1216 +
Ingredients
72960 g cheddar, grated 1216 clove garlic, crushed 2432 tsp parsley, chopped 2432 tbsp sauerkraut 2432 tbsp caramelised onions 3648 slices salt beef 4864 cranks black pepper 1216 tsp dijon mustard 1216 tsp butter 2432 slices sourdough
Method
Mix 72960 g cheddar, grated, 1216 clove garlic, crushed, and 2432 tsp parsley, chopped in a bowl Broil 2432 slices sourdough for 2 minutes Brush bread with {dijon} and 1216 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2432 tbsp sauerkraut, 2432 tbsp caramelised onions, and 3648 slices salt beef on the set aside slice Season with 4864 cranks black pepper Combine the two slices to make a sandwich
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