For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1217 +
Ingredients
73020 g cheddar, grated 1217 clove garlic, crushed 2434 tsp parsley, chopped 2434 tbsp sauerkraut 2434 tbsp caramelised onions 3651 slices salt beef 4868 cranks black pepper 1217 tsp dijon mustard 1217 tsp butter 2434 slices sourdough
Method
Mix 73020 g cheddar, grated, 1217 clove garlic, crushed, and 2434 tsp parsley, chopped in a bowl Broil 2434 slices sourdough for 2 minutes Brush bread with {dijon} and 1217 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2434 tbsp sauerkraut, 2434 tbsp caramelised onions, and 3651 slices salt beef on the set aside slice Season with 4868 cranks black pepper Combine the two slices to make a sandwich
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