For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1218 +
Ingredients
73080 g cheddar, grated 1218 clove garlic, crushed 2436 tsp parsley, chopped 2436 tbsp sauerkraut 2436 tbsp caramelised onions 3654 slices salt beef 4872 cranks black pepper 1218 tsp dijon mustard 1218 tsp butter 2436 slices sourdough
Method
Mix 73080 g cheddar, grated, 1218 clove garlic, crushed, and 2436 tsp parsley, chopped in a bowl Broil 2436 slices sourdough for 2 minutes Brush bread with {dijon} and 1218 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2436 tbsp sauerkraut, 2436 tbsp caramelised onions, and 3654 slices salt beef on the set aside slice Season with 4872 cranks black pepper Combine the two slices to make a sandwich
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