For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1219 +
Ingredients
73140 g cheddar, grated 1219 clove garlic, crushed 2438 tsp parsley, chopped 2438 tbsp sauerkraut 2438 tbsp caramelised onions 3657 slices salt beef 4876 cranks black pepper 1219 tsp dijon mustard 1219 tsp butter 2438 slices sourdough
Method
Mix 73140 g cheddar, grated, 1219 clove garlic, crushed, and 2438 tsp parsley, chopped in a bowl Broil 2438 slices sourdough for 2 minutes Brush bread with {dijon} and 1219 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2438 tbsp sauerkraut, 2438 tbsp caramelised onions, and 3657 slices salt beef on the set aside slice Season with 4876 cranks black pepper Combine the two slices to make a sandwich
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