For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1220 +
Ingredients
73200 g cheddar, grated 1220 clove garlic, crushed 2440 tsp parsley, chopped 2440 tbsp sauerkraut 2440 tbsp caramelised onions 3660 slices salt beef 4880 cranks black pepper 1220 tsp dijon mustard 1220 tsp butter 2440 slices sourdough
Method
Mix 73200 g cheddar, grated, 1220 clove garlic, crushed, and 2440 tsp parsley, chopped in a bowl Broil 2440 slices sourdough for 2 minutes Brush bread with {dijon} and 1220 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2440 tbsp sauerkraut, 2440 tbsp caramelised onions, and 3660 slices salt beef on the set aside slice Season with 4880 cranks black pepper Combine the two slices to make a sandwich
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