For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1221 +
Ingredients
73260 g cheddar, grated 1221 clove garlic, crushed 2442 tsp parsley, chopped 2442 tbsp sauerkraut 2442 tbsp caramelised onions 3663 slices salt beef 4884 cranks black pepper 1221 tsp dijon mustard 1221 tsp butter 2442 slices sourdough
Method
Mix 73260 g cheddar, grated, 1221 clove garlic, crushed, and 2442 tsp parsley, chopped in a bowl Broil 2442 slices sourdough for 2 minutes Brush bread with {dijon} and 1221 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2442 tbsp sauerkraut, 2442 tbsp caramelised onions, and 3663 slices salt beef on the set aside slice Season with 4884 cranks black pepper Combine the two slices to make a sandwich
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