For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1222 +
Ingredients
73320 g cheddar, grated 1222 clove garlic, crushed 2444 tsp parsley, chopped 2444 tbsp sauerkraut 2444 tbsp caramelised onions 3666 slices salt beef 4888 cranks black pepper 1222 tsp dijon mustard 1222 tsp butter 2444 slices sourdough
Method
Mix 73320 g cheddar, grated, 1222 clove garlic, crushed, and 2444 tsp parsley, chopped in a bowl Broil 2444 slices sourdough for 2 minutes Brush bread with {dijon} and 1222 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2444 tbsp sauerkraut, 2444 tbsp caramelised onions, and 3666 slices salt beef on the set aside slice Season with 4888 cranks black pepper Combine the two slices to make a sandwich
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