For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1223 +
Ingredients
73380 g cheddar, grated 1223 clove garlic, crushed 2446 tsp parsley, chopped 2446 tbsp sauerkraut 2446 tbsp caramelised onions 3669 slices salt beef 4892 cranks black pepper 1223 tsp dijon mustard 1223 tsp butter 2446 slices sourdough
Method
Mix 73380 g cheddar, grated, 1223 clove garlic, crushed, and 2446 tsp parsley, chopped in a bowl Broil 2446 slices sourdough for 2 minutes Brush bread with {dijon} and 1223 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2446 tbsp sauerkraut, 2446 tbsp caramelised onions, and 3669 slices salt beef on the set aside slice Season with 4892 cranks black pepper Combine the two slices to make a sandwich
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