For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1224 +
Ingredients
73440 g cheddar, grated 1224 clove garlic, crushed 2448 tsp parsley, chopped 2448 tbsp sauerkraut 2448 tbsp caramelised onions 3672 slices salt beef 4896 cranks black pepper 1224 tsp dijon mustard 1224 tsp butter 2448 slices sourdough
Method
Mix 73440 g cheddar, grated, 1224 clove garlic, crushed, and 2448 tsp parsley, chopped in a bowl Broil 2448 slices sourdough for 2 minutes Brush bread with {dijon} and 1224 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2448 tbsp sauerkraut, 2448 tbsp caramelised onions, and 3672 slices salt beef on the set aside slice Season with 4896 cranks black pepper Combine the two slices to make a sandwich
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