For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1225 +
Ingredients
73500 g cheddar, grated 1225 clove garlic, crushed 2450 tsp parsley, chopped 2450 tbsp sauerkraut 2450 tbsp caramelised onions 3675 slices salt beef 4900 cranks black pepper 1225 tsp dijon mustard 1225 tsp butter 2450 slices sourdough
Method
Mix 73500 g cheddar, grated, 1225 clove garlic, crushed, and 2450 tsp parsley, chopped in a bowl Broil 2450 slices sourdough for 2 minutes Brush bread with {dijon} and 1225 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2450 tbsp sauerkraut, 2450 tbsp caramelised onions, and 3675 slices salt beef on the set aside slice Season with 4900 cranks black pepper Combine the two slices to make a sandwich
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