For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1226 +
Ingredients
73560 g cheddar, grated 1226 clove garlic, crushed 2452 tsp parsley, chopped 2452 tbsp sauerkraut 2452 tbsp caramelised onions 3678 slices salt beef 4904 cranks black pepper 1226 tsp dijon mustard 1226 tsp butter 2452 slices sourdough
Method
Mix 73560 g cheddar, grated, 1226 clove garlic, crushed, and 2452 tsp parsley, chopped in a bowl Broil 2452 slices sourdough for 2 minutes Brush bread with {dijon} and 1226 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2452 tbsp sauerkraut, 2452 tbsp caramelised onions, and 3678 slices salt beef on the set aside slice Season with 4904 cranks black pepper Combine the two slices to make a sandwich
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