For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1232 +
Ingredients
73920 g cheddar, grated 1232 clove garlic, crushed 2464 tsp parsley, chopped 2464 tbsp sauerkraut 2464 tbsp caramelised onions 3696 slices salt beef 4928 cranks black pepper 1232 tsp dijon mustard 1232 tsp butter 2464 slices sourdough
Method
Mix 73920 g cheddar, grated, 1232 clove garlic, crushed, and 2464 tsp parsley, chopped in a bowl Broil 2464 slices sourdough for 2 minutes Brush bread with {dijon} and 1232 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2464 tbsp sauerkraut, 2464 tbsp caramelised onions, and 3696 slices salt beef on the set aside slice Season with 4928 cranks black pepper Combine the two slices to make a sandwich
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