For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1233 +
Ingredients
73980 g cheddar, grated 1233 clove garlic, crushed 2466 tsp parsley, chopped 2466 tbsp sauerkraut 2466 tbsp caramelised onions 3699 slices salt beef 4932 cranks black pepper 1233 tsp dijon mustard 1233 tsp butter 2466 slices sourdough
Method
Mix 73980 g cheddar, grated, 1233 clove garlic, crushed, and 2466 tsp parsley, chopped in a bowl Broil 2466 slices sourdough for 2 minutes Brush bread with {dijon} and 1233 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2466 tbsp sauerkraut, 2466 tbsp caramelised onions, and 3699 slices salt beef on the set aside slice Season with 4932 cranks black pepper Combine the two slices to make a sandwich
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