For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1234 +
Ingredients
74040 g cheddar, grated 1234 clove garlic, crushed 2468 tsp parsley, chopped 2468 tbsp sauerkraut 2468 tbsp caramelised onions 3702 slices salt beef 4936 cranks black pepper 1234 tsp dijon mustard 1234 tsp butter 2468 slices sourdough
Method
Mix 74040 g cheddar, grated, 1234 clove garlic, crushed, and 2468 tsp parsley, chopped in a bowl Broil 2468 slices sourdough for 2 minutes Brush bread with {dijon} and 1234 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2468 tbsp sauerkraut, 2468 tbsp caramelised onions, and 3702 slices salt beef on the set aside slice Season with 4936 cranks black pepper Combine the two slices to make a sandwich
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