For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1235 +
Ingredients
74100 g cheddar, grated 1235 clove garlic, crushed 2470 tsp parsley, chopped 2470 tbsp sauerkraut 2470 tbsp caramelised onions 3705 slices salt beef 4940 cranks black pepper 1235 tsp dijon mustard 1235 tsp butter 2470 slices sourdough
Method
Mix 74100 g cheddar, grated, 1235 clove garlic, crushed, and 2470 tsp parsley, chopped in a bowl Broil 2470 slices sourdough for 2 minutes Brush bread with {dijon} and 1235 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2470 tbsp sauerkraut, 2470 tbsp caramelised onions, and 3705 slices salt beef on the set aside slice Season with 4940 cranks black pepper Combine the two slices to make a sandwich
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