"World's Best Sandwich"

Ingredients

7500 g cheddar, grated
125 clove garlic, crushed
250 tsp parsley, chopped
250 tbsp sauerkraut
250 tbsp caramelised onions
375 slices salt beef
500 cranks black pepper
125 tsp dijon mustard
125 tsp butter
250 slices sourdough

Method

Mix 7500 g cheddar, grated, 125 clove garlic, crushed, and 250 tsp parsley, chopped in a bowl
Broil 250 slices sourdough for 2 minutes
Brush bread with {dijon} and 125 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 250 tbsp sauerkraut, 250 tbsp caramelised onions, and 375 slices salt beef on the set aside slice
Season with 500 cranks black pepper
Combine the two slices to make a sandwich