For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1241 +
Ingredients
74460 g cheddar, grated 1241 clove garlic, crushed 2482 tsp parsley, chopped 2482 tbsp sauerkraut 2482 tbsp caramelised onions 3723 slices salt beef 4964 cranks black pepper 1241 tsp dijon mustard 1241 tsp butter 2482 slices sourdough
Method
Mix 74460 g cheddar, grated, 1241 clove garlic, crushed, and 2482 tsp parsley, chopped in a bowl Broil 2482 slices sourdough for 2 minutes Brush bread with {dijon} and 1241 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2482 tbsp sauerkraut, 2482 tbsp caramelised onions, and 3723 slices salt beef on the set aside slice Season with 4964 cranks black pepper Combine the two slices to make a sandwich
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