For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1247 +
Ingredients
74820 g cheddar, grated 1247 clove garlic, crushed 2494 tsp parsley, chopped 2494 tbsp sauerkraut 2494 tbsp caramelised onions 3741 slices salt beef 4988 cranks black pepper 1247 tsp dijon mustard 1247 tsp butter 2494 slices sourdough
Method
Mix 74820 g cheddar, grated, 1247 clove garlic, crushed, and 2494 tsp parsley, chopped in a bowl Broil 2494 slices sourdough for 2 minutes Brush bread with {dijon} and 1247 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2494 tbsp sauerkraut, 2494 tbsp caramelised onions, and 3741 slices salt beef on the set aside slice Season with 4988 cranks black pepper Combine the two slices to make a sandwich
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