For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1248 +
Ingredients
74880 g cheddar, grated 1248 clove garlic, crushed 2496 tsp parsley, chopped 2496 tbsp sauerkraut 2496 tbsp caramelised onions 3744 slices salt beef 4992 cranks black pepper 1248 tsp dijon mustard 1248 tsp butter 2496 slices sourdough
Method
Mix 74880 g cheddar, grated, 1248 clove garlic, crushed, and 2496 tsp parsley, chopped in a bowl Broil 2496 slices sourdough for 2 minutes Brush bread with {dijon} and 1248 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2496 tbsp sauerkraut, 2496 tbsp caramelised onions, and 3744 slices salt beef on the set aside slice Season with 4992 cranks black pepper Combine the two slices to make a sandwich
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