For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1249 +
Ingredients
74940 g cheddar, grated 1249 clove garlic, crushed 2498 tsp parsley, chopped 2498 tbsp sauerkraut 2498 tbsp caramelised onions 3747 slices salt beef 4996 cranks black pepper 1249 tsp dijon mustard 1249 tsp butter 2498 slices sourdough
Method
Mix 74940 g cheddar, grated, 1249 clove garlic, crushed, and 2498 tsp parsley, chopped in a bowl Broil 2498 slices sourdough for 2 minutes Brush bread with {dijon} and 1249 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2498 tbsp sauerkraut, 2498 tbsp caramelised onions, and 3747 slices salt beef on the set aside slice Season with 4996 cranks black pepper Combine the two slices to make a sandwich
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