"World's Best Sandwich"

Ingredients

75000 g cheddar, grated
1250 clove garlic, crushed
2500 tsp parsley, chopped
2500 tbsp sauerkraut
2500 tbsp caramelised onions
3750 slices salt beef
5000 cranks black pepper
1250 tsp dijon mustard
1250 tsp butter
2500 slices sourdough

Method

Mix 75000 g cheddar, grated, 1250 clove garlic, crushed, and 2500 tsp parsley, chopped in a bowl
Broil 2500 slices sourdough for 2 minutes
Brush bread with {dijon} and 1250 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 2500 tbsp sauerkraut, 2500 tbsp caramelised onions, and 3750 slices salt beef on the set aside slice
Season with 5000 cranks black pepper
Combine the two slices to make a sandwich