For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 126 +
Ingredients
7560 g cheddar, grated 126 clove garlic, crushed 252 tsp parsley, chopped 252 tbsp sauerkraut 252 tbsp caramelised onions 378 slices salt beef 504 cranks black pepper 126 tsp dijon mustard 126 tsp butter 252 slices sourdough
Method
Mix 7560 g cheddar, grated, 126 clove garlic, crushed, and 252 tsp parsley, chopped in a bowl Broil 252 slices sourdough for 2 minutes Brush bread with {dijon} and 126 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 252 tbsp sauerkraut, 252 tbsp caramelised onions, and 378 slices salt beef on the set aside slice Season with 504 cranks black pepper Combine the two slices to make a sandwich
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