For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1251 +
Ingredients
75060 g cheddar, grated 1251 clove garlic, crushed 2502 tsp parsley, chopped 2502 tbsp sauerkraut 2502 tbsp caramelised onions 3753 slices salt beef 5004 cranks black pepper 1251 tsp dijon mustard 1251 tsp butter 2502 slices sourdough
Method
Mix 75060 g cheddar, grated, 1251 clove garlic, crushed, and 2502 tsp parsley, chopped in a bowl Broil 2502 slices sourdough for 2 minutes Brush bread with {dijon} and 1251 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2502 tbsp sauerkraut, 2502 tbsp caramelised onions, and 3753 slices salt beef on the set aside slice Season with 5004 cranks black pepper Combine the two slices to make a sandwich
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