For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1252 +
Ingredients
75120 g cheddar, grated 1252 clove garlic, crushed 2504 tsp parsley, chopped 2504 tbsp sauerkraut 2504 tbsp caramelised onions 3756 slices salt beef 5008 cranks black pepper 1252 tsp dijon mustard 1252 tsp butter 2504 slices sourdough
Method
Mix 75120 g cheddar, grated, 1252 clove garlic, crushed, and 2504 tsp parsley, chopped in a bowl Broil 2504 slices sourdough for 2 minutes Brush bread with {dijon} and 1252 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2504 tbsp sauerkraut, 2504 tbsp caramelised onions, and 3756 slices salt beef on the set aside slice Season with 5008 cranks black pepper Combine the two slices to make a sandwich
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