For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1253 +
Ingredients
75180 g cheddar, grated 1253 clove garlic, crushed 2506 tsp parsley, chopped 2506 tbsp sauerkraut 2506 tbsp caramelised onions 3759 slices salt beef 5012 cranks black pepper 1253 tsp dijon mustard 1253 tsp butter 2506 slices sourdough
Method
Mix 75180 g cheddar, grated, 1253 clove garlic, crushed, and 2506 tsp parsley, chopped in a bowl Broil 2506 slices sourdough for 2 minutes Brush bread with {dijon} and 1253 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2506 tbsp sauerkraut, 2506 tbsp caramelised onions, and 3759 slices salt beef on the set aside slice Season with 5012 cranks black pepper Combine the two slices to make a sandwich
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