For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1254 +
Ingredients
75240 g cheddar, grated 1254 clove garlic, crushed 2508 tsp parsley, chopped 2508 tbsp sauerkraut 2508 tbsp caramelised onions 3762 slices salt beef 5016 cranks black pepper 1254 tsp dijon mustard 1254 tsp butter 2508 slices sourdough
Method
Mix 75240 g cheddar, grated, 1254 clove garlic, crushed, and 2508 tsp parsley, chopped in a bowl Broil 2508 slices sourdough for 2 minutes Brush bread with {dijon} and 1254 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2508 tbsp sauerkraut, 2508 tbsp caramelised onions, and 3762 slices salt beef on the set aside slice Season with 5016 cranks black pepper Combine the two slices to make a sandwich
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