For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1255 +
Ingredients
75300 g cheddar, grated 1255 clove garlic, crushed 2510 tsp parsley, chopped 2510 tbsp sauerkraut 2510 tbsp caramelised onions 3765 slices salt beef 5020 cranks black pepper 1255 tsp dijon mustard 1255 tsp butter 2510 slices sourdough
Method
Mix 75300 g cheddar, grated, 1255 clove garlic, crushed, and 2510 tsp parsley, chopped in a bowl Broil 2510 slices sourdough for 2 minutes Brush bread with {dijon} and 1255 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2510 tbsp sauerkraut, 2510 tbsp caramelised onions, and 3765 slices salt beef on the set aside slice Season with 5020 cranks black pepper Combine the two slices to make a sandwich
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