For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1256 +
Ingredients
75360 g cheddar, grated 1256 clove garlic, crushed 2512 tsp parsley, chopped 2512 tbsp sauerkraut 2512 tbsp caramelised onions 3768 slices salt beef 5024 cranks black pepper 1256 tsp dijon mustard 1256 tsp butter 2512 slices sourdough
Method
Mix 75360 g cheddar, grated, 1256 clove garlic, crushed, and 2512 tsp parsley, chopped in a bowl Broil 2512 slices sourdough for 2 minutes Brush bread with {dijon} and 1256 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2512 tbsp sauerkraut, 2512 tbsp caramelised onions, and 3768 slices salt beef on the set aside slice Season with 5024 cranks black pepper Combine the two slices to make a sandwich
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