For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1257 +
Ingredients
75420 g cheddar, grated 1257 clove garlic, crushed 2514 tsp parsley, chopped 2514 tbsp sauerkraut 2514 tbsp caramelised onions 3771 slices salt beef 5028 cranks black pepper 1257 tsp dijon mustard 1257 tsp butter 2514 slices sourdough
Method
Mix 75420 g cheddar, grated, 1257 clove garlic, crushed, and 2514 tsp parsley, chopped in a bowl Broil 2514 slices sourdough for 2 minutes Brush bread with {dijon} and 1257 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2514 tbsp sauerkraut, 2514 tbsp caramelised onions, and 3771 slices salt beef on the set aside slice Season with 5028 cranks black pepper Combine the two slices to make a sandwich
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