For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1258 +
Ingredients
75480 g cheddar, grated 1258 clove garlic, crushed 2516 tsp parsley, chopped 2516 tbsp sauerkraut 2516 tbsp caramelised onions 3774 slices salt beef 5032 cranks black pepper 1258 tsp dijon mustard 1258 tsp butter 2516 slices sourdough
Method
Mix 75480 g cheddar, grated, 1258 clove garlic, crushed, and 2516 tsp parsley, chopped in a bowl Broil 2516 slices sourdough for 2 minutes Brush bread with {dijon} and 1258 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2516 tbsp sauerkraut, 2516 tbsp caramelised onions, and 3774 slices salt beef on the set aside slice Season with 5032 cranks black pepper Combine the two slices to make a sandwich
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