For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1259 +
Ingredients
75540 g cheddar, grated 1259 clove garlic, crushed 2518 tsp parsley, chopped 2518 tbsp sauerkraut 2518 tbsp caramelised onions 3777 slices salt beef 5036 cranks black pepper 1259 tsp dijon mustard 1259 tsp butter 2518 slices sourdough
Method
Mix 75540 g cheddar, grated, 1259 clove garlic, crushed, and 2518 tsp parsley, chopped in a bowl Broil 2518 slices sourdough for 2 minutes Brush bread with {dijon} and 1259 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2518 tbsp sauerkraut, 2518 tbsp caramelised onions, and 3777 slices salt beef on the set aside slice Season with 5036 cranks black pepper Combine the two slices to make a sandwich
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