For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 1260 +
Ingredients
75600 g cheddar, grated 1260 clove garlic, crushed 2520 tsp parsley, chopped 2520 tbsp sauerkraut 2520 tbsp caramelised onions 3780 slices salt beef 5040 cranks black pepper 1260 tsp dijon mustard 1260 tsp butter 2520 slices sourdough
Method
Mix 75600 g cheddar, grated, 1260 clove garlic, crushed, and 2520 tsp parsley, chopped in a bowl Broil 2520 slices sourdough for 2 minutes Brush bread with {dijon} and 1260 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 2520 tbsp sauerkraut, 2520 tbsp caramelised onions, and 3780 slices salt beef on the set aside slice Season with 5040 cranks black pepper Combine the two slices to make a sandwich
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