"World's Best Sandwich"

Ingredients

7620 g cheddar, grated
127 clove garlic, crushed
254 tsp parsley, chopped
254 tbsp sauerkraut
254 tbsp caramelised onions
381 slices salt beef
508 cranks black pepper
127 tsp dijon mustard
127 tsp butter
254 slices sourdough

Method

Mix 7620 g cheddar, grated, 127 clove garlic, crushed, and 254 tsp parsley, chopped in a bowl
Broil 254 slices sourdough for 2 minutes
Brush bread with {dijon} and 127 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 254 tbsp sauerkraut, 254 tbsp caramelised onions, and 381 slices salt beef on the set aside slice
Season with 508 cranks black pepper
Combine the two slices to make a sandwich