"World's Best Sandwich"

Ingredients

7680 g cheddar, grated
128 clove garlic, crushed
256 tsp parsley, chopped
256 tbsp sauerkraut
256 tbsp caramelised onions
384 slices salt beef
512 cranks black pepper
128 tsp dijon mustard
128 tsp butter
256 slices sourdough

Method

Mix 7680 g cheddar, grated, 128 clove garlic, crushed, and 256 tsp parsley, chopped in a bowl
Broil 256 slices sourdough for 2 minutes
Brush bread with {dijon} and 128 tsp butter
Set one slice aside
Top other slice with cheese mixture, and broil for 2-3 minutes
Arrange 256 tbsp sauerkraut, 256 tbsp caramelised onions, and 384 slices salt beef on the set aside slice
Season with 512 cranks black pepper
Combine the two slices to make a sandwich