For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 129 +
Ingredients
7740 g cheddar, grated 129 clove garlic, crushed 258 tsp parsley, chopped 258 tbsp sauerkraut 258 tbsp caramelised onions 387 slices salt beef 516 cranks black pepper 129 tsp dijon mustard 129 tsp butter 258 slices sourdough
Method
Mix 7740 g cheddar, grated, 129 clove garlic, crushed, and 258 tsp parsley, chopped in a bowl Broil 258 slices sourdough for 2 minutes Brush bread with {dijon} and 129 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 258 tbsp sauerkraut, 258 tbsp caramelised onions, and 387 slices salt beef on the set aside slice Season with 516 cranks black pepper Combine the two slices to make a sandwich
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