For onions see: https://winokan.com/recipes/recipes/worlds-best-onions/
Prep: 2m
Cook: 5m
Serves: - 130 +
Ingredients
7800 g cheddar, grated 130 clove garlic, crushed 260 tsp parsley, chopped 260 tbsp sauerkraut 260 tbsp caramelised onions 390 slices salt beef 520 cranks black pepper 130 tsp dijon mustard 130 tsp butter 260 slices sourdough
Method
Mix 7800 g cheddar, grated, 130 clove garlic, crushed, and 260 tsp parsley, chopped in a bowl Broil 260 slices sourdough for 2 minutes Brush bread with {dijon} and 130 tsp butter Set one slice aside Top other slice with cheese mixture, and broil for 2-3 minutes Arrange 260 tbsp sauerkraut, 260 tbsp caramelised onions, and 390 slices salt beef on the set aside slice Season with 520 cranks black pepper Combine the two slices to make a sandwich
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